Pongo Cocoa Hazelnut Protein Spread - Keto-Friendly Chocolate Topping

How does Pongo manage to have only 5g of sugar?

By utilizing an alternative sweetener called Maltitol, we are able to achieve the perfect balance of sweetness! The 5g of sugar in Pongo actually comes from other ingredients such as hazelnuts and whey protein.

Is Pongo kosher?

Absolutely! Pongo is indeed certified Kosher.

Is Pongo suitable for keto diets?

Yes, Pongo is a fantastic option for those following a keto lifestyle. With just 5g of net carbs and 0.5g of saturated fat per serving, it's a low-carb indulgence that you can enjoy without any guilt.

Is Pongo free from dairy and vegan-friendly?

Unfortunately, Pongo is not dairy-free or vegan. In order to maintain the delicious milk chocolate flavor, we have chosen to include two dairy ingredients - whey and skim milk powder.

How much protein does Pongo contain?

Each serving of Pongo (2 tbsp) provides 7g of protein, which makes up 14% of the Daily Recommended Value.

Indulge without guilt:

Our creamy hazelnut paste, which is gluten-free, contains three times more protein and 77% less sugar compared to other hazelnut chocolate spreads. We steer clear of artificial sweeteners and cane sugar, allowing you to savor a protein-packed snack with fewer calories and less guilt.

Decadent chocolatey flavor:

Delight in the luxurious blend of cocoa and hazelnut with this wholesome chocolate spread alternative. Whether enjoyed for breakfast, lunch, as a pre-workout keto snack, or a post-dinner low carb treat, Pongo promises a delicious experience.

Satisfy your cravings:

Experience the same level of joy and incredible taste found in traditional chocolate hazelnut butter, without the excessive sugar and palm oil. Perfect for kids and adults alike, Pongo aligns seamlessly with a healthy lifestyle, being both keto-friendly and kosher.

More than just a topping:

Embrace the spreadable delight of Pongo for any occasion. Whether slathered on toast, incorporated into baking, used as a dip for pretzels or strawberries, as icing, or simply enjoyed by the spoonful, the versatility of Pongo knows no bounds. It also complements smoothies and lattes, protein waffles, and even ice cream!

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